Episodes
1
New York City
Oct 5, 202543m1.0
Tony discovers hidden culinary gems and that his city can still surprise him after all these years.
2
Marseille
Oct 12, 202543m1.0
Tony visits the town his father traveled through to get to America as a child and eats French classics along the way.
3
São Paulo
Oct 26, 202543m6.3
Home to a large Lebanese population, Tony searches for a taste of his roots in this flavorful city.
4
Wisconsin
Nov 2, 202543m5.5
Tony travels to his home state of Wisconsin for a family gathering and explores its hidden gems; visiting a craft brewery, a local dairy farm, and sharing a grilled cheese with Green Bay Packers legend Leroy Butler on Lambeau Field.
5
Tokyo
Nov 9, 202543m1.0
Tony's first visit to Tokyo launches him into the world of meticulously crafted Japanese breads; guided by the practice of "Kaizen," a philosophy of continuous improvement that permeates the culture.
6
Iceland
Nov 9, 202543m1.0
A trip across Iceland gives Tony a deeper understanding of how this island's cuisine is uniquely rooted in local flavors and sustainability; he finds that Iceland's dedication to local ingredients makes for a delicious adventure.